Glyphosate and Dioxin Poisoning from Ohio Train Wreck & Other Sources |
3-17,23, * -- Given the seriousness of the recent railroad chemical spill in Ohio on 2-3-23 and the resulting giant mushroom cloud of toxic air after the chemicals were set aflame; I found some solutions to detoxifying Dioxin (as well as Vinyl chloride and hydrochloric acid) from the human body. There are a number of natural foods/substances that have shown positive results in detoxifying and reducing the toxic effects of exposure. | Minerals: – Sulfur – Manganese – Fulvic acid – Humic acid and/or a product called “ION Gut Health” developed by Dr.Zach Bush _________ 2019: Ohio declared disaster state: https://ofbf.org/2019/10/11/88-ohio-counties-officially-declared-disaster-areas/ | Herbs: – Siberian Ginseng – Dandelion – Alder buckthorn – Rhodiola rosea (Rhodiola) – Carduus marianus (Silybum marianum; milk thistle) – Arctium lappa (Burdock root) – Berberis vulgaris (Barberry; the active ingredient in barberry is berberine) |
A study published in the December 2014 issue of the Journal of Environmental & Analytical Toxicology [1] found that the oral application of certain natural substances effectively reduce urinary levels of glyphosate. The researchers used a combination of the following substances: -fulvic acids -humic acids -activated charcoal -bentonite clay -sauerkraut juice - a charcoal-sauerkraut juice combination and humic acids reduced glyphosate excretion by urine and led to the improved health. A study in October 2010 published in the Journal of Occupational Medicine and Technology [2] investigated the mechanism of action of liver cells exposed to glyphosate and possible protection by precise medicinal plant extracts. Glyphosate, in the form of the Monsanto product Roundup, is able to provoke intracellular disruption in hepatic (liver) cell lines at different levels, but a mixture of specific medicinal plant extracts (included in the list above) can protect to some extent human cell lines against this toxin. | 𝗙𝗼𝗼𝗱𝘀 – Raphanus sativus (Radish) – Dark Green vegetables – Probiotic/fermented foods (such as Sauerkraut, kimchi and sauerkraut/kimchi juice) Glutathione is the best antioxidant that the body makes; it’s made up of three amino acids. N-acetylcysteine (NAC) is a major component of glutathione. The other two amino acids are Glycine and Glutamine. 𝗙𝗼𝗼𝗱𝘀 𝘁𝗵𝗮𝘁 𝗰𝗼𝗻𝘁𝗮𝗶𝗻 𝗚𝗹𝘆𝗰𝗶𝗻𝗲: – Spirulina – Seaweed – Watercress – Amaranth (greens and seeds) – Organic Bone Broth – Spinach – Legumes (runner beans, soybeans, peanuts and peanut butter, peas, mung beans, lentils, and kidney beans etc, preferably fermented as miso paste if it is soy beans). – Asparagus – Cabbage – Bamboo shoots – Kale – Yogurt / Kefir (from grass fed animals or you`ll get loaded up with glyphosate from their GMO grain feed) - Nuts and seeds N-acetyl cysteine (NAC) is a supplement form of cysteine |
𝗖𝘆𝘀𝘁𝗲𝗶𝗻𝗲 𝗳𝗼𝘂𝗻𝗱 𝗶𝗻 𝗮 𝗿𝗮𝗻𝗴𝗲 𝗼𝗳 𝗵𝗶𝗴𝗵-𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗳𝗼𝗼𝗱𝘀 𝗮𝗻𝗱 𝘀𝗼𝗺𝗲 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀/𝗵𝗲𝗿𝗯𝘀, 𝘀𝗼𝗺𝗲 𝗲𝘅𝗮𝗺𝗽𝗹𝗲𝘀 𝗶𝗻𝗰𝗹𝘂𝗱𝗲: – shiitake mushrooms – spirulina – yogurt or cheese (from grass fed animals or you`ll get loaded up with glyphosate from their gmo grain feed) – eggs (from organically raised chickens) – sunflower seeds – organic sourdough bread – Dates – Ginseng – legumes (same story as above, fermented is better, especially with soy beans and obviously watch out for the ones dosed with glyphosate) – Peppers – Cabbage – Garlic – Onions – Kale – Nuts (pecans, cashews, hazelnuts, almonds, and Brazil nuts) – Seeds (sesame seeds, amaranath seeds, hemp seeds etc) | 𝗙𝗼𝗼𝗱𝘀 𝘁𝗵𝗮𝘁 𝗰𝗼𝗻𝘁𝗮𝗶𝗻 𝗚𝗹𝘂𝘁𝗮𝗺𝗶𝗻𝗲: – Spirulina – Seaweed (such as dulse, nori or kombu) – Yogurt and Ricotta Cheese (from grass fed animals or you`ll get loaded up with glyphosate from their gmo grain feed) – Legumes (same story as above) – Red cabbage – organic Eggs – Nuts – Parsley – Dark Leafy Greens (such as amaranth greens, mustard greens, spinach, collard greens, kale, lettuce, radish greens, and cilantro, are good sources of glutamine) – Organic Bone Broth – Nuts and seeds (such as cashews, hazelnuts, pistachios, coconut milk, pumpkin or squash seeds, hemp seeds, butternuts, walnuts, sunflower seeds, almonds, flax seeds, brazil nuts, sesame seeds and chai seeds). |
[1] https://www.hilarispublisher.com/open-access/oral-application-of-charcoal-and-humic-acids-influence-selected-gastrointestinal-microbiota-2161-0525.1000256.pdf
[2] https://occup-med.biomedcentral.com/articles/10.1186/1745-6673-6-3#Tab1
*Excerpted and adapted full report by Gavin Mounsey here https://gavinmounsey.substack.com/p/glyphosate-and-dioxin-detox?publication_id=798524&post_id=103498018&isFreemail=true
For more info: https://symsoil.com/coming-soon-2/?fbclid=IwAR3RQQHW3HVwSgqeGvBYr4uFyHr4owRqyEmAXhqkzPfln3CWRbpe55xTWeg
- https://www.researchgate.net/publication/8597945_Mineralization_of_Glyphosate_in_Compost-Amended_Soil_Under_Controlled_Conditions
- https://pubmed.ncbi.nlm.nih.gov/35147980/#:~:text=Glyphosate%20levels%20decreased%20significantly%20after,after%20112%20d%20of%20composting
- https://pubmed.ncbi.nlm.nih.gov/20218528/
- https://www.sciencedirect.com/science/article/abs/pii/S0045653518308464
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