US Biotech Shills Squirm As EU Classifies 'Crispr' A Dangerous GMO
Beware of foods that never spoil, like Crispr mushrooms, canola oil and BT corn. Many scientists believe dangerous and experimental Crispr technology is setting the stage for more cancer cases to explode across the country.
8-7-18, NaturalNews -- Biotechnology companies bragged for years about killing corn rootworms by inserting toxic bacterial genes into the corn plant that dissolve the worm’s digestive tract ... so what does it do to human intestines? The Bt genes (Bacillus thuringiensis) make the GM corn plant poisonous to insects and animals, including humans.
Not only did the biotech lie about “more yield for farmers” fall apart at the seams, but evolution has gotten the best of the whole technology, because the rootworm beetles are now becoming immune to the pesticide-ridden corn.
So now, Bt corn technology is not only useless, but a threat to the environment, insects, farm animals and humans. Oh, but the “science is settled,” right?
Call it whatever you want – RNA interference, crop editing, genetic engineering, chemical agriculture, biotechnology, crop science, transgenics, Crispr, Bt, Roundup Ready – it all has to do with the mutation of our natural world and can yield unintended, horrific consequences.
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